by JD Sizemore | Feb 7, 2019 | Cruelty Free, Environmental and Green, Plant-based and Vegan
Whether your brand is vegan, cruelty-free, eco-conscious or all of the above, there’s one thing we can all agree on: Our social conscious is changing to increasingly reflect these values. It’s no secret that a lot of animal products and excessive amounts of plastics...
by Kaitlyn Clark | Feb 5, 2019 | Plant-based and Vegan
I remember my high school French teacher say that learning a foreign language by comparing it word for word to the language you know is a terrible way to learn a new language. You need to immerse yourself and treat it as a new experience. The same can be said about...
by JD Sizemore | Jan 11, 2019 | Plant-based and Vegan
Do you want to know how big of a deal plant-based products were in 2018? According to the Good Food Institute (GFI), sales of plant-based meats alone increased 23 percent in the past year. And if you think that the plant-based movement is just for west coast yuppies...
by Joel Davis | Jan 10, 2019 | Plant-based and Vegan
What’s good for the planet can also be good for your plant-based restaurant brand. That’s because today’s environmentally aware consumers want to know you take sustainability seriously. According to a landmark study by Cone Communications, 87 percent of consumers...
by Matthew Everett | Nov 12, 2018 | Plant-based and Vegan
Meat alternatives are on the rise. From traditional staples like tofu to next-generation veggie burgers that simulate the texture and taste of beef, more and more people are turning to plant-based protein sources – even people who aren’t vegan or vegetarian. There are...
by Heather Ripley | Nov 9, 2018 | Cruelty Free, Plant-based and Vegan
Consumers have been consistently choosing cruelty-free companies for their food and fashion for quite some time now, but the cruelty-free movement doesn’t have to stop there. Everything from cosmetics to cleaning supplies has a lasting impact on our world, and people...
