by Matthew Everett | Nov 12, 2018 | Plant-based and Vegan
Meat alternatives are on the rise. From traditional staples like tofu to next-generation veggie burgers that simulate the texture and taste of beef, more and more people are turning to plant-based protein sources – even people who aren’t vegan or vegetarian. There are...
by Heather Ripley | Nov 9, 2018 | Cruelty Free, Plant-based and Vegan
Consumers have been consistently choosing cruelty-free companies for their food and fashion for quite some time now, but the cruelty-free movement doesn’t have to stop there. Everything from cosmetics to cleaning supplies has a lasting impact on our world, and people...
by Heather Ripley | Oct 18, 2018 | Plant-based and Vegan
Want to promote the vegan lifestyle in your local community? Vegan Festivals are popping up all over the world. A veganfest is a great opportunity to connect with local vegans as well as introduce non-vegans to the benefits of the plant-based lifestyle and the...
by Joel Davis | Oct 16, 2018 | Animal Welfare, Cruelty Free, Plant-based and Vegan
Vegan burgers have come a long way, baby Long gone are the days when a veggie burger was plucked from a restaurant freezer and clonked like a hockey puck on a kitchen counter for uninspired preparation. Restaurants today have many high-quality options to cater to...
by Matthew Everett | Oct 4, 2018 | Plant-based and Vegan
Google has the evidence – search for news about veganism and you’re likely to turn up dozens of brand-new articles from websites around the world. Some of the stories are provocative, like coverage of the Twitter controversy about meat-free brisket. Others cover...
by Heather Ripley | Sep 13, 2018 | Plant-based and Vegan
Plant based diets are growing in popularity. Whether it’s because of health, ethical, or environmental reasons, more people are replacing animal products and restaurants should take notice. A Nielsen Homescan survey last year revealed that about 39 percent of...
