by Shannon Bryant | Mar 31, 2020 | Plant-based and Vegan
I’ve always loved a good underdog story. That moment when the plucky hero everyone ignored suddenly turns the tables and saves the day, that’s the kind of thing that makes me stand up and cheer. Well, just like Peter Parker and Luke Skywalker, vegans are writing their...
by Joel Davis | Mar 27, 2020 | Plant-based and Vegan
Like many of you, the Orange Orchard team is working from our homes this week in the wake of the coronavirus pandemic. As an alternative to the anxiety-inducing headlines about the spread of the virus, we wanted to share some good news about plant-based food brands in...
by Shannon Bryant | Mar 15, 2020 | Plant-based and Vegan
The vegan and plant-based lifestyle has undergone a massive boom in recent years. Once seen as a fringe or extremist movement, veganism has taken the world by storm, and major food, fashion and cosmetics brands are jumping on board. In fact, retail sales of...
by Brianna Langley | Mar 11, 2020 | Plant-based and Vegan
If you run an organization or company that manufactures and distributes vegan products, you will likely eventually run into a dilemma with your brand messaging: How do you challenge status quo without driving mainstream consumers away? Odds are, you have already run...
by Grayson Shockley | Mar 7, 2020 | Plant-based and Vegan
Since the 92nd annual Academy Awards on February 9, one speech has been getting a little more attention than the rest. As Joaquin Phoenix accepted the best-actor Oscar for his performance in “Joker,” he gave a moving speech that tackled everything from human equality...
by Shannon Bryant | Feb 28, 2020 | Plant-based and Vegan
Rising demand for plant-based alternatives to meat and dairy products is spreading to all sectors of the food service market space. While they’re not going completely vegan, Fast Company reports that 30% of American consumers say they’re cutting back on meat...
