by Matthew Everett | Jun 21, 2019 | Plant-based and Vegan
For all the news about plant-based diets going mainstream, there’s some context that puts the most frequently cited statistics in sobering perspective. For example, the number of Americans who identify as vegan rose 600% between 2014 and 2017. But the actual numbers...
by Amanda Greever | May 30, 2019 | Plant-based and Vegan
David Attenborough’s documentary “Climate Change — The Facts” debuted on BBC One on April 18, 2019. It features footage of an orangutan trying to stop a bulldozer from destroying its habitat. It’s heartbreaking to see. As you probably figured out, he didn’t win. These...
by Matthew Everett | May 28, 2019 | Plant-based and Vegan
The rise of plant-based meat and dairy alternatives in recent years hasn’t gone unnoticed. The animal meat and dairy industries recognize that the threat these products pose is real. For years, their trade organizations and lobbyists have been operating a...
by Joel Davis | May 25, 2019 | Plant-based and Vegan
Plant-based food technology startups are doing the seemingly impossible — moving the needle on reducing meat consumption in the U.S., and investors are taking notice. Venture capitalists and investors, motivated both by the need to create sustainable food options and...
by Grayson Shockley | May 8, 2019 | Plant-based and Vegan
Declared the year of the vegan by The Economist, 2019 is an exciting year to be a vegan company. Plant-based diets, products and overall lifestyles are trending with an all-time high acceleration. Media releases, such as the highly-anticipated upcoming documentary...
by Amanda Greever | May 6, 2019 | Plant-based and Vegan
Plant-based food trends were a hot topic in 2018. Baum + Whiteman declared plant-based dining as the No. 1 dining trend for the year. In October 2018, Kroger announced plant-based foods would be one of their top trends for 2019. Both Baum + Whiteman and Kroger both...
