by Heather Ripley | Apr 10, 2020 | Plant-based and Vegan
Veganism is a booming trend right now, and it’s only projected to continue building momentum. According to Livekindly, the demand for meat-free products increased by 987% in 2017 alone. And it’s steadily rising. With all this buzz, positioning your vegan brand to...
by Heather Ripley | Jan 17, 2020 | Plant-based and Vegan
Plant-based products and foods are available for a specific group of conscientious American consumers that’s quickly growing. In fact, meat alternative sales in North America have grown 37% from 2017 to 2019, according to the International Produce Group. Reaching a...
by Heather Ripley | Dec 16, 2019 | Plant-based and Vegan
It seems like every day, there’s another headline about the demise of animal milk — from announcements about new and innovative processes for developing milk alternatives to former dairy industry heavyweights filing for bankruptcy. With all this disruption going on,...
by Heather Ripley | Mar 1, 2019 | Plant-based and Vegan, Sustainability
The word “vegan” is super popular nowadays, yet the masses aren’t quite clear what the word means. Products not built on values of the lifestyle use this trendy word as a selling point. This is great for promoting the lifestyle and all of the good things that come...
by Heather Ripley | Jan 17, 2019 | Ecotourism, Uncategorized
Crisis plans are good public relations Ecotourism businesses are well-positioned to tap into a growing consumer thirst for memorable experiences while still helping protect the environment and local cultures. But in an uncertain world, tourism companies also need to...
