by Matthew Everett | Nov 12, 2018 | Plant-based and Vegan
Meat alternatives are on the rise. From traditional staples like tofu to next-generation veggie burgers that simulate the texture and taste of beef, more and more people are turning to plant-based protein sources – even people who aren’t vegan or vegetarian. There are...
by Heather Ripley | Oct 16, 2018 | Animal Welfare, Cruelty Free, Plant-based and Vegan
Vegan burgers have come a long way, baby Long gone are the days when a veggie burger was plucked from a restaurant freezer and clonked like a hockey puck on a kitchen counter for uninspired preparation. Restaurants today have many high-quality options to cater to...
by Matthew Everett | Oct 4, 2018 | Plant-based and Vegan
Google has the evidence – search for news about veganism and you’re likely to turn up dozens of brand-new articles from websites around the world. Some of the stories are provocative, like coverage of the Twitter controversy about meat-free brisket. Others cover...
by Matthew Everett | Sep 8, 2018 | Cruelty Free, Plant-based and Vegan
The market for plant-based meat and dairy alternatives – soy milk, coconut ice cream, cashew cheese, almond yogurt and black-bean burgers – is one of the fastest-growing sectors in the food industry. Sales of plant-based alternatives in the U.S. have reached $13...
by Heather Ripley | Aug 2, 2018 | Plant-based and Vegan
From coast to coast, more and more people are shifting to plant-based diets; with the focus being on organic, earth-friendly foods. Restaurants all over the country are taking notice and adding an array of vegetarian and vegan options to their menus. But it doesn’t...
